Phu Quoc Island

The mountainous island of Phu Quoc has some of Vietnam’s most impressive beaches and is a popular holiday destination for those wanting to escape the hustle of nearby Saigon. There is also the best seafood in the country to sample and some interesting cultural sites to take in as well.
Phu Quoc was used as home for French missionaries during the 18th century and during the Vietnam war there was a POW camp for Viet Cong soldiers here. But today the island has a much more laigback feel and the 80,000 people that live here make their living from fishing and tourism.
Another claim to fame for Phu Quoc is its famous fish sauce (nuoc mam), commonly regarded as the finest in the world. It also produces very high quality pepper although, unique for the Mekong Delta region, doesn’t grow much rice and staple crops due to rugged terraine and poor soil quality.
In 2008 ABC News voted the island as having “the cleanest and most beautiful beach in the world” and many tourists have contined to flock here, with many thinking considering it an unspoilt version of Thailand’s Phuket. Hiring a motorbike is the best way to explore the island, and there is great snorkelling just offshore as well.
There are hydrofoils and ferries between Phu Quoc and the maintain ports of Ha Tien, Rach Gia and Hon Chong. Although disreputable tour agents may claim that fast services are full, you may be able to buy tickets on the street directly at the dockside.






